Food and drink

Wine, beer, coffee, bread, vegetarian/vegan

Menus, recipe books, marketing copy, cooking videos

You want your dish to be just as mouth-watering for your target audience. The ingredients must be described accurately, consistently and in a way that that considers their cultural references yet retains the flavour of the original. Recipes must be clear and easy to follow by respecting the norms used in British and American recipes, like common measurements and phrases. I infuse all my food and drink translations with my passion for cooking, wine, coffee and the joy of sharing food across cultures.

Selected projects:

French and German to UK English translations for an international wine organisation, e.g. website content, report on the post-COVID spirits industry, event agendas

Weekly French to US English food and wine menu translations for the first class of a French airline

Tell me about your project

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